Thursday, June 28, 2012


At both of Jimmaymay's daughters weddings we prepared this puch that Bree found in Southern Living magazine.  It does not sound good, but is is delicious!  Thought I would share:

3 beers (we used Miller Light)
1/2 cup vodka (we used more...of course)
1 12oz concentrate raspberry lemonade
1 pkg frozen raspberries
Lime slices

Both times we multiplied it by 7 to fill a 2 gallon dispenser.

Yum, yum, burp, yum!

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