Thursday, April 12, 2012


Hey Guys - Thought I would share a great recipe for French Dip!

3 1/2 lb chuck roast
1 can beef broth
1 envelope onion soup mix
3 beef bouillon cubes
1 cup water
1 dark beer

Season roast.  I use salt, pepper, garlic powder and onion powder.  Place roast in slow cooker.  Mix onion soup and beef broth.  Pour this and all other ingredients over roast.  Cook on low for 8 hours.  Remove roast and shred with forks.  Serve on hoagie rolls with provolone cheese dipping in remaining au jus!  Yum, Yum!

No comments: