
Pickles
1 QT whole Heinz Kosher Dills
2 cups sugar
1 cup water
1/4 cup white vinegar
that's it!
Rinse pickles in cold water. Wash jar in hot water. Cut dills into 1/2 inch slices and return to jar. Bring sugar, water and vinegar to hard boil. Pour liquid over dills and seal with lid (wipe rim first in case the sticky liquid got on the glass). Let stand until cool. Refrigerate at least one week before eating.
Trust me, they are yummy. I even gave them as Christmas presents to my work friends one year! Enjoy.
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